Domaine Biet, located near the Beauval Zoo, has been a family-run business driven by passion for four generations. Jean-Marc and his daughter Julie carry on the traditions using Terra Vitis organic methods, producing unique wines in Touraine. The 60-year-old vines, grown in clay-limestone soil, yield a high-quality wine certified HVE Level 3. Stay at their guesthouse and discover a wine that combines fruitiness and finesse, best enjoyed chilled.
How to enjoy this wine?
Cuvée Profile
Round | Fruity
Serving Recommendations
Serve at 12° to 14°
Aging Potential
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Our Review of the Cuvée
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Domaine Biet
In Seigy, on the left bank of the Cher River, Domaine Biet is a story of family and tradition. Julie and her father Jean-Marc now work side by side at this Loire Valley vineyard, united by a shared vision: to produce authentic wines that respect their environment and are deeply rooted in their terroir. The estate stretches across the clay-limestone hillsides typical of Touraine, a few kilometers from Blois, in a rural setting that remains very vibrant.
Her connection to wine is long-standing and deeply personal. Julie grew up amidst markets, fairs, and grape harvests, immersed in the rhythms and sounds of the trade. After gaining experience in the wine trade, both in France and internationally, she returned to the estate with a desire to bring her own perspective to it, while remaining true to the family legacy. They work as a team, striking a balance between tradition and innovation, each contributing their own sensibility.
The vineyards, ... Read more
