Domaine Jean Foillard

Flowered 2023

Fleurie | Red | 2023

Jean Foillard presents a cuvée crafted from granite plots, a place where finesse and balance reign supreme. The exceptional terroir of the Côte de Py allows each bottle to reveal an aromatic complexity and incomparable structure. Thanks to meticulous work and inherited expertise, this wine promises a nuanced and harmonious tasting experience. A must-try for lovers of fine wines.

Regular price 32,50€

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Within 24 hours

Packaging

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Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Beaujolais

Appellation, Fleurie

Grape variety(s), Gamay

Certification,

Sweetness, Dry

Winemaking, Aged in stainless steel tanks

Soil Type , Granite

Alcohol content, 14.0 %

Regular price 32,50€
Flowered 2023
32,50 €

How to appreciate this wine?

Food and wine pairing tips
  • Charcuteries
Service tips

Serve at 16° to 18°

Guarding potential

To drink

Our opinion on the vintage

This Fleurie from Jean Foillard opens with an enchanting nose, blending complex and deeply seductive floral aromas. On the palate, its intensity is striking, with a velvety texture and elegantly interwoven notes. Its structured character reveals a rich aromatic palette with majestic coherence, promising a fascinating evolution. A wine to savor, distinguished by its depth and incredible aging potential. A true expression of the terroir, refined and memorable.

Domaine Jean Foillard

Domaine Jean Foillard

Beaujolais | France

Located in Villié-Morgon, at the heart of one of Beaujolais' most emblematic crus, Domaine Jean Foillard is today an absolute benchmark for lovers of great terroir Gamays. A key figure in the Beaujolais revival, Jean Foillard very early on chose viticulture that respects living organisms and natural vinification, following in the footsteps of the pioneers who restored the region's reputation.

The vines, often over 50 years old, plunge their roots into the granitic soils typical of Morgon, bringing depth, structure, and a unique mineral signature to the wines. Here, there are no artificial interventions: manual harvesting, indigenous yeasts, little to no sulfur, long and gentle macerations to extract the fruit without harshness. Everything is designed to preserve the purity of the grape and the most sincere expression of the place.

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