The wines of La Cadette de Vézelay are a true ode to their Burgundian terroir. Cultivated without the use of chemicals, these wines are made from Chardonnay grapes grown in clay-limestone soils. They benefit from meticulous care, with vinification in tanks without additives, thus respecting certified organic methods. Aging in stainless steel tanks for 7 to 9 months enhances their authentic character while preserving their natural vibrancy.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve chilled
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine la Sœur Cadette
Domaine la Sœur Cadette is an estate located in Vézelay, Burgundy, which cultivates its vines using organic practices on approximately 21 hectares. The estate distinguishes itself through a personalized approach to winemaking, where each cuvée is conceived as a unique expression of its terroir and the winemaker's philosophy.
The wines produced are wines of the winemaker's own making, often classified as Vin de France, with a strong identity that can evolve according to climatic conditions and vintages. They reflect the personality and interpretation of the winemaker rather than strict appellation standards.
This free approach produces wines that are lively, changing and very expressive, highlighting the purity of the fruit and the originality of the style.
