Petit-Princé wine, from its schistous terroir, benefits from meticulous vinification with lees fermentation for added complexity. Its silky texture and refined aromatic expression are the result of a cool, windy environment, perfect for Chenin Blanc. Aged on its lees for nine months, this wine surprises with its finesse and balanced structure, ideally suited to delicate dishes such as fish and seafood, as well as white meats in sauce.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine de Bablut
In Anjou, Domaine de Bablut primarily works with Chenin Blanc and Cabernet Franc, emblematic grape varieties of the region. The vineyard rests largely on schist soils, which impart a tension and vibrancy to the wines, perceptible in both the white and red varieties.
The winemaking process is carried out with precision, favoring moderate extraction to preserve the purity of the fruit and the balance of the structure. The white wines express themselves with lively and straightforward profiles, while the reds maintain a clear framework and measured structure. Aging remains discreet, designed to complement the wines without influencing their style.
All the wines are distinguished by an assumed sobriety and a natural relief, offering a faithful and legible reading of the Anjou terroirs, without seeking effects or demonstration.
