This wine, made from the Gamay grape variety from Bouze, is the result of organic farming practices where the Oiron terroir is fully expressed. The winemaking process combines whole and destemmed grapes in truncated conical casks, with semi-carbonic maceration and a year of aging, bringing complexity and depth to each bottle. Its production showcases a method that preserves all the nuances of this unique grape variety.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 14° to 16°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Château Terres Blanches
In Moulon, about ten kilometers from Saint-Émilion, Château Terres Blanches nestles in the rolling landscape nicknamed "Little Tuscany." The estate is intentionally modest: just five hectares, cultivated like a garden, on soils ideally suited to the expression of Merlot. A human scale is an integral part of the project, as is its strong local ties.
The adventure began in 2012 with a shared ambition: five friends decided to pool their skills, sensibilities, and energy to create a wine that reflected their personalities. Here, there's no race for volume or formulaic messaging, but a clear desire to produce a sincere, accessible Bordeaux that is true to its terroir. The vineyard is managed with a long-term vision, respecting the soil and all living things, with thoughtful replanting and meticulous care for the vines.
The wines are made exclusively from Merlot, cultivated in classic Bordeaux tradition, without any attempt at artifice. Recent ... Lire plus
