Domaine Bobinet, rooted in a rich family tradition, passionately cultivates Chenin Blanc on clay-limestone soil, prioritizing organic farming. Benefiting from artisanal expertise, this wine is meticulously pressed, then aged for 18 months in oak barrels. Malolactic fermentation occurs naturally, revealing a unique aromatic depth. With a limited yield of 14 hl/ha, each bottle embodies authenticity and respect for the vine.
| Sulfites |
17 mg/l total So2 |
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Domaine Bobinet
In Saumur-Champigny, Domaine Bobinet is run by Émilie Bobinet and Sébastien Bobinet. The vineyard is located between the hillside and the banks of the Loire, on predominantly limestone soils, covered with more or less deep layers of clay and silt, particularly suited to Cabernet Franc.
The vines are cultivated organically, with careful attention paid to soil health and vine balance. The harvest is done by hand to ensure ripe and healthy grapes. In the cellar, winemaking is carried out with minimal intervention, aiming to preserve the fruit's expression and the terroir's clarity.
The wines are aged primarily in barrels, in a typical Saumur troglodyte cellar, offering natural conditions favorable to slow and even maturation. The wines exhibit straightforward and vibrant profiles, with supple textures, a direct expression of Cabernet Franc, and a balance built on freshness rather than power.
The entire body of work from the estate offers
