Domaine Biet, located near Beauval Zoo, is a family business with a passion spanning four generations. Jean-Marc and his daughter Julie carry on the traditions using Terra Vitis organic methods, producing unique wines in the Touraine region. Their 60-year-old vines, growing in clay-limestone soil, yield a high-quality wine, certified HVE level 3. Stay in their guesthouse and discover a wine that combines fruitiness and finesse, best enjoyed chilled.
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Domaine Biet
In Seigy, on the left bank of the Cher River, Domaine Biet is a story of family and tradition. Julie and her father, Jean-Marc, now work hand in hand on this Loire Valley vineyard, with a shared vision: to produce authentic wines, respectful of their environment and deeply rooted in their terroir. The estate stretches across clay-limestone slopes typical of Touraine, a few kilometers from Blois, in a vibrant rural setting.
Julie's connection to wine is long-standing and deeply personal. She grew up surrounded by markets, fairs, and grape harvests, immersed in the gestures and sounds of the trade. After several experiences in the wine trade, both in France and abroad, she returned to the estate with the desire to bring her own perspective, while remaining true to the family heritage. They work together, balancing tradition and adaptation, each contributing their unique sensibility.
The vines, some of which are ... Lire plus
