Our 56-hectare family estate offers a selection of 20 wines, including a collection that showcases our expertise and the experience gained through exceptional vintages. As grower-producers, we control every step, from vine cultivation to bottling, guaranteeing optimal quality. Our Crémant de Loire, aged for 24 months on lees, and our HVE3 certification demonstrate our commitment to environmental responsibility. Discover the finesse and uniqueness of our wines, awarded 2 stars and a "coup de cœur" (favorite) in the 2025 Hachette Wine Guide.
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Domaine de Terrebrune
Domaine de Terrebrune is a family-run winegrowers' estate cultivating 56 hectares of vines and offering 11 appellations across some twenty different wines. The estate's work is based on an artisanal approach, blending know-how passed down through generations with modern winemaking techniques. This philosophy is particularly evident in the "Collection" range, produced in small batches and showcasing exceptional vintages or single-vineyard selections. Family history is central to the project, even reflected in the labels, which pay homage to past generations. The estate controls the entire production chain, from vine to bottle, guaranteeing autonomy and consistency. Certified HVE3 (High Environmental Value), Domaine de Terrebrune is committed to an eco-responsible approach, attentive to the soil and the environment. The Crémant de Loire is entirely vinified on the estate and aged on lees for 24 months.
