This wine is the result of an organic and biodynamic approach, enhanced by meticulous winemaking that respects the natural rhythms. The 30- to 45-year-old vines are pruned to maximize their potential on a distinctive limestone soil. Vinification is carried out with indigenous yeasts, without any treatment, favoring a process in harmony with the lunar cycles, thus preserving an authenticity that is reflected in every bottle.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Pierre J. Fouassier
In Sancerre, Pierre-Jacques Fouassier pursues a demanding, plot-by-plot approach, where each terroir imparts its own nuance. The Sauvignons display a calm tension, the Pinot Noirs a straightforward texture. The aging process doesn't seek effect, only precision. In short: great poise. The estate remains a reliable benchmark.
