Domaine Rière Cadène

The Birds of Passage 2022

Côtes Catalanes | Red | 2022

Domaine Rière Cadène is the story of a passionate family who have revived an ancestral vineyard. Thanks to inherited expertise and a modern vision, they produce authentic and creative wines from exceptional terroirs. Committed to a genuine organic approach, they respect nature to offer wines that are both delicious and balanced. Let yourself be seduced by this unique Roussillon experience with a Grenache red that is both fruity and flavorful.

Regular price 9,95€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Paiement

100% sécurisé

Country of origin, France

Region , Roussillon

Appellation, Côtes Catalanes

Grape variety(s), Grenache noir

Certification, Organic

Sweetness, Dry

Winemaking,

Soil Type , Granite

Alcohol content, 13.0 %

Regular price 9,95€
The Birds of Passage 2022
9,95 €

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine méditerranéenne
Service tips

Serve at 14° to 16°

Guarding potential

To drink

Our opinion on the vintage

This red wine has a deep red color with violet highlights. The nose reveals delicate and elegant aromas of redcurrant and crushed strawberry, inviting a delightful tasting experience. On the palate, the texture is smooth and appealing, with silky tannins that provide a sensation of lightness and pleasure. This wine is ideal for pairing with a variety of dishes, offering a delightful surprise with every sip.

Domaine Rière Cadène

Domaine Rière Cadène

Roussillon | France

Located in Roussillon, between maritime influences and the foothills of the Pyrenees, Domaine Rière Cadène is a family estate whose winemaking history dates back to the early 20th century. The estate took its current form in 1994, when Laurence and Jean-François Rière took over the vineyard inherited from their family and undertook extensive work on the quality of the plots and the understanding of the terroirs.

The vineyard is spread across several complementary sectors of Roussillon, offering a great geological diversity.

  • The white vines are located in Espira-de-l'Agly, on black schist and marl, which bring tension and depth to the wines.
  • The structured reds come from the limestone terraces of Calce, a terroir renowned for its ability to produce dense but balanced wines.
  • The more luscious reds come from the rolled pebbles of the Têt valley, around Perpignan, bringing suppleness and immediate fruitiness.
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