Gilles Trouiller
The Big Gilou 2024
Vin de France | Red | 2024
A Grenache Noir typical of Roussillon, from a sun-drenched terroir. This wine is distinguished by a meticulous winemaking process that highlights a balanced structure and a silky texture. The region's winemaking expertise is evident in every sip, offering a unique tasting experience true to the authenticity of Roussillon. This wine is ideal for pairing with Mediterranean cuisine.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Gilles Trouiller
Domaine Gilles Trouiller is a small, independent winery located in the Roussillon region, primarily around Tarerach, Trévillach, Calce, and Saint-Paul-de-Fenouillet, where the vines thrive in high-altitude granite and schist soils. After working with Chapoutier, Gilles Trouiller established his own vineyard in the early 2000s, cultivating Syrah, Grenache, Carignan, Lledoner Pelut, and a few white grape varieties using organic and biodynamic practices, though without certification.
Viticulture is carried out without herbicides or excessive inputs, with manual harvesting and natural fermentations. Vinification by plot and aging in amphorae, vats, or oak barrels are designed to preserve freshness, minerality, and the pure expression of the fruit.
The estate's wines are renowned for their elegance, aromatic purity and ability to translate the diversity of the Roussillon terroirs, offering expressive vintages such as "Guérilleros", "The Big Gilou" or "L'Esprit du Temps".
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