This wine, made from the Bouysselet grape variety, is distinguished by its meticulous winemaking process, which begins with the hand-harvesting. The process includes pressing after controlled maceration, followed by aging in 400-liter barrels for 12 months. Regular stirring on the fine lees allows for the development of a smooth texture and beautiful aromatic complexity. With very low residual sugar, it is an ideal white wine to pair with cheeses or spicy dishes.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine Le Roc
In Fronton, Domaine Le Roc has for many years been dedicated to offering a precise and masterful expression of Négrette, the emblematic grape variety of the appellation. The vineyard is planted on predominantly gravelly soils, which promote more ethereal expressions and a more pronounced dynamism on the palate.
The Négrette grape is crafted with a vibrant, fresh character, showcasing floral notes and a tension unusual for the region. Vinification prioritizes precision and measured extraction to avoid any heaviness. Aging remains restrained, designed to complement the wine without masking its character.
The estate also produces white wines, in smaller quantities, distinguished by their balance and clarity. All the wines share a clear and consistent signature, offering a confident and recognizable interpretation of Fronton, attentive to freshness and the expression of the terroir.
