Villa Tempora

A small, family-run organic vineyard nestled between the Mediterranean Sea and the Cévennes mountains, producing fresh and elegant wines from indigenous grape varieties. Anecdotes from the estate: Since we took over, the estate has grown slightly, expanding from 6 to around 10 hectares, which remains a manageable size. Vines have been planted and will soon begin to bear fruit: old grape varieties from the region (Bourboulenc, Carignan Blanc and Gris, Terret Bourret, and Tourbat Blanc, also known as Malvoisie du Roussillon) were chosen because they are better suited to the climate (and its changing conditions...), because they allow us to create original and elegant wines, and finally because it is exciting to participate in bringing them back from the past and to soon share their (admittedly fermented) fruits with our friends, family, and customers! The estate's story: Agathe Dalisson, from Bordeaux, and Amaury Coste, from Burgundy, met in Kabul, on neutral ground! It is also on neutral ground, in Languedoc, that they decided to settle and took over Villa Tempora in 2017 with the desire to cultivate the vine as naturally as possible and produce fresh and authentic wines.