This wine is made from old Gamay d’Auvergne vines grown on the basalt soils of Corent. Cultivated biodynamically using animal-drawn plows, it undergoes meticulous vinification, including whole-cluster maceration and one year of aging in stoneware amphorae. The approach of using no added sulfites accentuates the purity and integrity of the aromas. This wine offers an authentic experience where terroir and expertise come together harmoniously.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity and spicy
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Patrick Bouju - La Bohème
In Puy-de-Dôme, Patrick Bouju crafts wines under the name La Bohème, employing natural practices, using Gamay, Pinot Noir, and ancient grape varieties that are gradually being reintroduced into cultivation. The vines, often old, are planted on volcanic soils characteristic of the region, which impart a subtle energy and unique character to the wines.
Vinifications are conducted with minimal intervention, allowing fermentations to proceed freely to preserve the spontaneous expression of the grape. The wines exhibit vibrant and direct fruit, combined with a supple texture and unconstrained mouthfeel, without any attempt at correction or standardization.
All the cuvées are distinguished by a marked and immediately recognizable identity, supported by strong stylistic coherence. Patrick Bouju's work is now considered a benchmark in the natural wine movement, offering a vibrant and instinctive interpretation of Auvergne's volcanic terroirs.
