Andréa Calek’s winemaking is distinguished by a completely natural approach. In the Ardèche region, he produces wines without sulfites or other additives, using carbonic maceration. This production style emphasizes respect for the terroir and a pursuit of freshness. The wines are compelling examples of authenticity, offering grape juices that are full of flavor and well-balanced. Each bottle reflects a commitment to purity and simplicity.
How to enjoy this wine?
Cuvée Profile
Light | Fruity
Serving Recommendations
Serve Chilled
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Andréa Calek
Andréa Calek is a Czech-born winemaker based in the northern Rhône Valley, in Ardèche. After a career marked by experiences in France and abroad, he settled in the early 2000s and quickly became a recognized figure in natural winemaking.
The vineyard comprises parcels located on steep hillsides, primarily on granitic soils. The vines are cultivated organically, with low yields and significant manual labor, an essential condition for optimal terroir expression.
Vinifications are carried out without additives, using natural fermentations and aging processes tailored to each cuvée. Andréa Calek's wines are characterized by their energy, freshness, and a profound freedom of expression.
