The vinification of this wine relies on a natural method using indigenous yeasts and gentle extraction through manual punch-downs. No oenological interventions are performed, thereby guaranteeing the product's purity. After 24 months of aging in old foudres, the wine is bottled without filtration or added sulfites, revealing an authentic character and a velvety structure. The clay-limestone terroir also contributes to the wine's balance and finesse.
How to enjoy this wine?
Cuvée Profile
Round | Complex
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine Le Jonc Blanc
At Jonc Blanc, Isabelle Carles and Franck Pascal have opted for demanding viticultural practices, close to biodynamics, to produce honest, structured, and at times intriguing wines. The estate works with a variety of grape types, including Sauvignon, Sémillon, Merlot, and Cabernet, primarily seeking to express the unique character of the site. The cuvées often exhibit a distinct profile, a dense texture, and a refreshing vitality. Cellar work remains minimally interventionist, which imparts a singular, highly recognizable personality to the wines.
