This wine is crafted from a subtle blend of Grenache Blanc and Gris, and Macabeu, enhanced with a hint of Muscat. Vinified and aged in an egg-shaped tank, it gains roundness and suppleness, while retaining a beautiful fruity and floral expression.
Originating from the limestone soils of Leucate, it offers a balance of fruit, richness, and iodized freshness.
Ideal for pairing with exotic cuisine, grilled fish, and seafood.
How to enjoy this wine?
Cuvée Profile
Light | Floral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Mas Des Caprices
At Mas Des Caprices, Mireille and Pierre Mann focus on Carignan as the centerpiece of a project emphasizing maritime freshness. The sandy and limestone soils yield reds with a supple texture, often exhibiting a subtle salinity. The winemaking, with minimal intervention, relies on gentle extractions and measured aging, allowing the fruit to remain clear and expressive. The cuvées achieve an ethereal quality, with contained energy and a delicate tension that lightens the southern warmth. This estate clearly redefines the interpretation of Fitou wines.
