The "DOMAINE DE LA PÉPIÈRE" cuvée is made from 25-year-old vines rooted in well-drained granite soils, which promote early ripening of the grapes. This wine is the result of organic and biodynamic farming practices, without the use of herbicides or synthetic chemicals. The grapes are harvested by hand and carefully transported to the winery for natural vinification on the lees until the following spring.
How to enjoy this wine?
Cuvée Profile
Light | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Domaine de la Pépière
La Pépière often begins with the soil: granite, gabbro, orthogneiss… each vintage tells a story of the geology. In Maisdon-sur-Sèvre, Melon de Bourgogne expresses itself with rare clarity, supported by extended aging on the lees that adds body without heaviness. The wines retain a crystalline profile, marked by precise tension and subtle minerality. A short sentence. Their consistency is impressive, as is their aging potential, thanks to a perfectly maintained balance.
