This wine is 100% Syrah, cultivated on plots with granite soil that impart remarkable elegance and finesse to the wine. Yields are controlled at 40 hl/ha. After an 80% destemmed harvest, cold maceration takes place for 4 days, followed by fermentation and maceration for 20 days. Punching down and pumping over are performed daily. The 9-month aging in oak barrels contributes beautiful complexity.
How to enjoy this wine?
Cuvée Profile
Powerful | Complex
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Domaine Barou
In the hills of Ardèche, Domaine Barou has been cultivating its vines organically for many years. Located in the immediate vicinity of the Saint-Joseph appellation, the estate primarily works with Syrah in a more elongated and supple style than typically found on neighboring slopes.
Ripeness levels are deliberately contained to preserve fruit freshness and structural balance. The reds are built on polished tannins and a clear expression of fruit, without seeking excessive power. The estate also produces precise and balanced white wines, adhering to the same philosophy of clarity.
All the cuvées are distinguished by great coherence and a serene style, faithful to a measured interpretation of the Northern Rhône. These are straightforward and accessible wines, crafted without excess and designed for a fluid tasting experience.
