This Riesling comes from the prestigious Muhlforst terroir in Alsace, renowned for its elegance. It is cultivated on clay-marl soils interspersed with siliceous pebbles and gneiss, allowing the grape variety to express itself with finesse. On the palate, it offers a harmonious and precise balance, supported by a pronounced minerality that makes it a perfect companion to fish, seafood, white meats, and goat cheeses. This wine is ready to drink now, but also rewards patience in the cellar.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Vincent Stoeffler
In Alsace, Domaine Vincent Stoeffler relies on a deep understanding of its plots and grape varieties, acquired over a long period. Vineyard work aims for optimal ripeness, without seeking over-concentration, in order to preserve the natural balance of the grapes and the expression of the terroir.
The Rieslings are vinified in a straightforward and luminous style, with a controlled tension that underscores the freshness of the Alsatian soils. The Gewurztraminers are deliberately restrained in their aromatic expression to avoid any heaviness and maintain true drinkability. Organic practices enhance the precision of the juices and contribute to the overall clarity of the wines.
The wines are aged primarily in large oak casks, providing slow and consistent oxygenation without overpowering them. This approach preserves the fruit, adds volume without excess, and allows each grape variety to express itself clearly. The wines display distinct profiles, without striving for a uniform style,
