Domaine Comte Abbatucci

Faustine blanc 2024

Vin de France | White | 2024

Domaine Comte Abbatucci

Faustine blanc 2024

Vin de France | White | 2024

Selected from 40-year-old vines, this wine is produced in limited quantities, guaranteeing an authentic expression of the terroir. The grapes are harvested at full maturity, early in the morning, to preserve their freshness, and then pressed immediately. Aging in stainless steel tanks helps maintain its pure aromas. Its pale yellow color with golden highlights reveals a wine with a rich texture, offering an aromatic progression from anise to white flowers, culminating in a persistent mineral finish.

Regular price 35,50€

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Corse

Appellation, Vin de France

Grape variety(s), Vermentino / Rolle

Certification, Organic and Biodynamics

Sweetness,

Winemaking, Aged in stainless steel tanks

Soil Type , Ferruginous

Alcohol content, 14.0 %

Regular price 35,50€
Faustine blanc 2024
35,50 €

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine végétarienne
Service tips

Serve at 10° to 12°

Guarding potential

2 to 5 years

Our opinion on the vintage

From the first sip, this wine captivates with its delicate anise aroma mingled with subtle floral notes. On the palate, it reveals a rich and silky texture. The flavors evolve gradually, initially offering aniseed notes, followed by delicate floral nuances, culminating in a pleasant minerality. Its freshness and aromatic character make it the perfect companion for dishes such as fish, shellfish, or aged cheeses. A versatile choice for those who appreciate complexity and elegance.

Domaine Comte Abbatucci

Domaine Comte Abbatucci

Corse | France

In Corsica, Domaine Comte Abbatucci is located in the Taravo Valley, where it cultivates an ancient ampelographic heritage. The vineyard is managed biodynamically and planted mainly with indigenous grape varieties, including Sciaccarellu, Vermentinu, Barbarossa, and Carcajolu, adapted to the hillsides and the Mediterranean climate tempered by maritime influence.

The work in the vineyard aims for balanced ripeness, preserving the aromatic finesse and natural freshness of the grapes. Vinification is carried out with precision, without seeking excessive extraction. The wines develop supple textures and a measured breadth, supported by delicate and expressive fruit.

The aging process, often lengthy, is carried out with restraint to develop a patina without weighing down the wines. This approach allows the wines to find a balance between the generosity characteristic of the Mediterranean context and a distinctly island freshness. The estate's work as a whole offers a strong and coherent identity, rooted in the