The Hishiyama vineyard, perched at an altitude of 500-550 meters, benefits from a unique terroir thanks to its clay and granite soils. The Koshu grape variety, cultivated here, yields a wine of remarkable purity and complexity. Rigorous vineyard management, including cordon pruning and reduced yields, accentuates the concentration of flavors. Fermentation and aging in stainless steel tanks on fine lees enrich the aromatic profile while preserving a beautiful acidity.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Grace winery
Grace Winery is a Japanese winery renowned for winning a gold medal at the Decanter World Wine Awards, making it one of Japan's most prestigious wineries. It is distinguished by the exceptional quality of its wines, which combine the influence of Japan's climate and local terroirs with grape varieties suited to cultivation in these areas.
The estate is renowned for its innovation, precision and ability to produce wines of great finesse, adapted to demanding viticulture and climatic conditions specific to Japan.
Grace Winery has made its mark on Japanese wine history through its consistent performances in international competitions, contributing to the global recognition of Japanese wines.
