Domaine Bornard

Vin Jaune 2015

Arbois Pupillin | White | 2015

Domaine Bornard

Vin Jaune 2015

Arbois Pupillin | White | 2015

Aged for over six years under flor in oak barrels, seven years for Domaine Bornard, Vin Jaune develops a unique aromatic complexity, shaped by the yeasts that naturally protect it from oxidation. Tony Bornard's 2015 Vin Jaune seduces with its intensity, its immense aging potential, and its singular identity. A rare and powerful bottle that surprises even experienced connoisseurs. Thrills guaranteed.

Regular price 89,50€

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Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

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Within 2 business hours

Country of origin, France

Region , Jura

Appellation, Arbois Pupillin

Grape variety(s), Savagnin

Certification, Organic

Sweetness,

Winemaking, Aged in oak barrels

Soil Type , Marnes

Alcohol content, 15.8 %

Regular price 89,50€
Vin Jaune 2015
89,50 €

How to appreciate this wine?

Food and wine pairing tips
Service tips

Guarding potential

over 10 years

Our opinion on the vintage

On the nose, this wine delivers intense aromas of walnuts, raisins, and curry, inviting exploration. On the palate, its texture is silky, with beautifully concentrated flavors of dried fruit and delicate spices. The finish is persistent, revealing remarkable elegance and depth. This is a powerful and expressive wine, perfect for pairing with flavorful dishes, such as aged cheeses or poultry in sauce. A tasting experience that celebrates the art of traditional winemaking while inviting a precious moment of sharing.

Domaine Bornard

Domaine Bornard

Jura | France

In the Jura region, Tony Bornard has developed a personal approach to the area's emblematic grape varieties, notably Savagnin, Trousseau, and Poulsard. Vineyard work is conducted biodynamically, with attention paid to the natural balance of the grapes and their ability to express their origin without undue constraint.

Winemaking techniques allow for significant adaptation, with aging choices varying according to the desired profiles: topped up or not topped up, use of amphorae or old barrels. These options allow for adjustments to textures and balances without homogenizing the cuvées or imposing a single style.

The wines retain a marked spontaneity, with agile textures and often direct fruit, supported by a lively energy. The entire body of work highlights the diversity and vibrancy of the Jura terroirs, in a free yet coherent approach, attentive to both precision and expression.