Produced organically and biodynamically, this Sancerre is a testament to the region's authentic expertise. From 35-year-old vines planted on flint, clay-limestone, and caillottes soils, it is vinified from hand-picked grapes, blending tradition and modernity with temperature-controlled fermentation in wooden and stainless steel vats. The meticulous aging of 8 to 10 months refines its structure and reveals its expressive character.
Terroir: Flint / Caillottes / Clay-limestone. Vines planted on the hills of Sancerre, Saint-Satur, and Sury-en-Vaux.
Vinification: Hand-harvested. Fermentation is temperature-controlled, 50% in wooden vats and 50% in stainless steel vats.
Aging: 15 months in vat. Natural cold filtration. The wine may show a slight deposit.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve chilled
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Vincent Gaudry
Vincent Gaudry crafts Sancerre wines where precision reigns supreme: ripe yet restrained Sauvignon Blanc, subtle salinity, and consistent tension. The limestone soils impart a refined breadth, while the clay soils contribute a broader fruit character. Extended aging harmonizes the whole without imposing a particular style. This estate offers a clear and nuanced interpretation of Sancerre.
