Pierre Ménard, a young winemaker from Anjou, pours his heart into environmentally friendly viticulture, free from chemical pesticides. His enthusiasm for authentic winemaking translates into meticulous attention to detail in his winemaking process. Hand-harvesting, gentle pressing, and barrel fermentation give this wine a pure and nuanced expression. The original plot, rich in old vines, offers a unique complexity thanks to its massal selections.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
5 to 10 years
Our opinion on the vintage
Pierre Ménard
A few rows of Chenin Blanc are all it takes to create a style. Ménard works with micro-parcels, with almost clockwork precision: millimeter-perfect ripening, delicate pressing, patient aging. The wines are straightforward, saline, and profoundly Anjou. In short: they are exquisitely crafted. An estate that has become a cult favorite among wine lovers.
