Pierre Ménard, a talented young winemaker from Anjou, offers a unique Anjou white wine made from old Chenin vines. Respectful of the environment, he has banned chemical pesticides in favor of natural farming practices, ensuring a perfect balance in his vines. Limited production allows him to carefully oversee each step of the process. The grapes are meticulously hand-harvested and gently pressed before fermenting and aging in barrels and stoneware jars, revealing an authentic and precise character.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
5 to 10 years
Our opinion on the vintage
Pierre Ménard
A few rows of Chenin Blanc are all it takes to create a style. Ménard works with micro-parcels, with almost clockwork precision: millimeter-perfect ripening, delicate pressing, patient aging. The wines are straightforward, saline, and profoundly Anjou. In short: they are exquisitely crafted. An estate that has become a cult favorite among wine lovers.
