This cuvée, from a single plot of Gros Manseng, is the result of innovative winemaking. By employing the solera method, the winemaker combines the subtleties of several vintages, enriched by aging in Stockinger casks and amphorae. The result is a wine of rare complexity, blending richness and freshness. The clay-limestone terroir of Castillon, coupled with vinification without added sulfur, promises a powerful and expressive white wine, perfect for enthusiasts seeking bold discoveries.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
5 to 10 years
Our opinion on the vintage
Domaine Le Jonc Blanc
At Jonc Blanc, Isabelle Carles and Franck Pascal have chosen a demanding, near-biodynamic approach to agriculture, resulting in wines that are honest, structured, and sometimes surprising. The estate works with a variety of grape varieties, including Sauvignon Blanc, Sémillon, Merlot, and Cabernet Sauvignon, and above all, seeks to express the terroir. The wines often display a pronounced character, a dense texture, but also a refreshing energy. The winemaking process remains minimally interventionist, which gives the wines a unique and easily recognizable personality.
