Pépin

Coucou Pétillant Naturel 2023

Vin de France | White | 2023

Pépin

Coucou Pétillant Naturel 2023

Vin de France | Blanc | 2023

Discover Pépin, a funky and affordable natural wine, the result of hard work in vineyards cultivated organically by expert hands, without chemical additives or added sulfites, and featuring a two-stage fermentation process that creates natural bubbles—all in collaboration with renowned artist Michel Tolmer. An authentic cuvée full of character, ideal for lovers of natural and unique wines.

Regular price €17.90

Shipping

Within 24 hours

Packaging

Breakage protection

Returns

Within 14 days

Customer Service Response

Within 2 business hours

Country of Origin, France

Region, Alsace

Appellation, Vin de France

Grape varieties: Ugni Blanc, Muscat, Picpoul Blanc, and Chardonnay

Certification, Natural Wine Method and Organic

Sweetness Level, Dry

Vinification,

Soil Type, Clay-limestone

Alcohol content, 13.0%

Regular price €17.90
Coucou Pétillant Naturel 2023
17,90 €

How to enjoy this wine?

Cuvée Profile

Light | Mineral

Serving Recommendations

Serve at 8° to 10°C

Aging Potential

Drink now

Our Review of the Cuvée

This wine has a pale yellow, slightly cloudy color. On the nose, it reveals aromas of fresh lemon, menthol, and delicate flowers, with notes of grape, pear, and stone fruit. On the palate, the persistent bubbles bring lightness and freshness, highlighting crisp, spring-like flavors. The finish is notable, leaving a pleasant sensation on the palate. Perfect with raw fish, Lebanese dishes, or lemon sorbet, this wine is ideal for drinking now and can be cellared for up to 2 years.

Pépin

Pépin

Alsace | France

Pépin was born out of a simple desire: to make natural wine accessible, joyful, and unpretentious, without compromising on quality. Here, wine is viewed as a shared experience, a pleasure to be enjoyed together, free from rigid conventions. The approach is deliberately straightforward: approachable, easy-drinking wines that appeal to both curious enthusiasts and seasoned connoisseurs alike.

The project is based on close collaboration with partner winemakers who are committed to organic farming and hand-harvesting. The winemaking process follows a clear philosophy: no oenological additives, no added sulfites, and fermentation using native yeasts. The goal is not technical virtuosity, but rather energy, fruitiness, and drinkability, with a deliberate precision underlying the apparent simplicity.

The visual identity, designed by Michel Tolmer, reflects this philosophy: free, lively, and approachable. Pépin champions a joyful, natural wine—funky in style, serious in substance—and, above all, one that is offered at a