This blend of 70% Pinot Noir and 30% Chardonnay is the result of a meticulous winemaking process that combines tradition and modernity. Gentle, rapid pressing limits oxidation, thereby reducing the need for sulfites. Fermentation occurs naturally, followed by aging on fine lees to enhance the wine’s aromatic complexity. Minimal dosage during disgorgement allows this wine to preserve the purity of the aromas from a unique clay-limestone terroir.
How to enjoy this wine?
Cuvée Profile
Round | Floral
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
1 to 2 years
Our Review of the Cuvée
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Champagne Leroy
Fun Facts About the Estate A Brief History of the Estate The estate, a former abbey dating back to 1831, features the tasting room where we are happy to welcome our guests, and the cellar where our wines age slowly.Everything is done the traditional way: the wines are stored without air conditioning thanks to the thickness of the chalk walls, and riddling and disgorging are still done by hand. The estate’s pride Producing Champagne since 1961, three generations of winemakers have succeeded one another on the family estate: Jean, the founder; his son Jean-Louis; and finally Damien and Florence. They tend to this 4-hectare Premier Cru vineyard in the heart of the Montagne de Reims, respecting Champagne traditions. The balanced distribution of the three Champagne grape varieties across our estate allows for a refined and delicate blend of wines. All of our plots benefit from an ideal orientation and terroir
