Domaine Renardat-Fache, committed to organic and biodynamic viticulture, offers a unique sparkling wine crafted using the ancestral method. Made from Chardonnay grapes cultivated on clay-limestone soil, this wine is produced without the addition of yeasts or sugars, favoring natural fermentation. The wine offers exceptional vibrancy and roundness, thanks to its well-integrated acidity and a creamy texture imparted by the fine bubbles in every sip.
How to enjoy this wine?
Cuvée Profile
Round | Fruity
Serving Recommendations
Serve at 6° to 8°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Renardat-Fache
Domaine Renardat-Fâche is a historic producer in Bugey, France, specializing in the production of Cerdon du Bugey, a delicate rosé sparkling wine crafted using the traditional ancestral method. This wine is typically made from blends of Gamay and Poulsard, resulting in a light rosé hue, fine effervescence, and a refreshing fruity style, often enjoyed as an aperitif or with desserts.
The vines are cultivated in the Bugey hills, where the clay-limestone soils impart a characteristic aromatic expression to the grapes. Vinification using the ancestral method involves a prolonged natural fermentation in the bottle without the addition of yeasts or sugar, which contributes to the fine effervescence and aromatic freshness of the Cerdon.
Renardat-Fâche's Cerdon is renowned for its light, slightly sweet profile, featuring notes of red berries and a floral touch, offering a distinctive alternative to classic sparkling wines.
