This Crémant is made from Chardonnay vines aged 20 to 25 years, grown in deep clay-limestone soil, which gives the wine a lovely minerality. Hand-harvesting and aging in oak barrels for eight months, followed by at least 24 months on the lees, enrich its texture and complexity. The absence of sulfites and dosage after disgorgement preserves the authenticity of the flavors, resulting in a pure and expressive wine.
How to enjoy this wine?
Cuvée Profile
Round | Mineral
Serving Recommendations
Serve at 6° to 8°C
Aging Potential
1 to 2 years
Our Review of the Cuvée
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Domaine Tripoz
In the Mâconnais region, Domaine Tripoz cultivates its vineyard biodynamically, on clay-limestone soils characteristic of the sub-region. The viticultural practices aim for natural balance and optimal ripeness, in order to preserve the distinctiveness of the grape varieties and terroirs.
Chardonnays form the core of the production. They exhibit broad and structured profiles, supported by consistent tension that provides balance and length. The aging processes are meticulously managed, alternating between vats and barrels depending on the cuvées, with the aim of nurturing the wine's substance without over-complicating its expression.
Pinot Noirs, produced in smaller quantities, offer wines with clear fruit and a fluid texture, prioritizing suppleness and drinkability. The entire range of cuvées is characterized by remarkable overall consistency, featuring precise, balanced, and expressive wines that are true to the Mâconnais identity.
