Julien Frémont crafts artisanal cider in accordance with tradition and organic farming practices. Made from heirloom apple varieties grown on naturally fertile soil, this cider is produced without any additives, from fermentation to bottling. The pressing process uses a historic press, ensuring an authentic juice rich in flavor.
The Argile cuvée is distinguished by a subtle balance between pronounced bitterness and sweetness, making it ideal for pairing with gourmet meals.
How to enjoy this wine?
Cuvée Profile
Round | Fruity and spicy
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
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Our Review of the Cuvée
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Julien Frémont
Julien Frémont is an artisanal producer based in Fort Manel, in the Pays d’Auge region of Normandy, who has built a winemaking business centered on transforming apples and other fruits into artisanal ciders, perries, and calvados. Coming from a long-standing family farm, he cultivates approximately 20 hectares of orchards using organic and biodynamic farming methods.
The fruit is harvested by hand, and natural fermentation takes place without any additives, resulting in distinctive farmhouse ciders and perries, as well as calvados made using traditional methods.
Julien Frémont’s wines are renowned for their fruitiness, vibrancy, and complexity, reflecting the Normandy terroir and artisanal expertise passed down from generation to generation.
