It all begins here with cider: in Jaxu, in the Basque Country, Arantzazu and Pascale have revitalized ancient orchards before planting some vines. Under their expertise, Tannat and Irouléguy express themselves with a suppler character than average, driven by generous fruit and a fresh framework. The vinifications are simple, straightforward, unadorned, allowing the cuvées to retain a firm texture and a clean aromatic profile. Soil management remains a cornerstone of the estate, with continuous attention paid to biodiversity. Here, one finds sincere, committed wines that tell the story of a territory rarely approached from this perspective.