This Sylvaner is made from old vines grown on prestigious clay-limestone and marl-limestone soils, certified organic. The winemaking process is natural, with fermentation using indigenous yeasts, followed by malolactic fermentation and seven months of aging on the lees. It offers lively freshness and lovely minerality, making it ideal for pairing with a variety of dishes.
How to enjoy this wine?
Cuvée Profile
Fresh | Mineral
Serving Recommendations
Serve Chilled
Aging Potential
2 to 5 years
Our Review of the Cuvée
Jean-Pierre Rietsch
In Mittelbergheim, Alsace, Jean-Pierre Rietsch manages his estate following an organic approach, coupled with natural winemaking processes executed with great precision. Vineyard management aims for optimal balance, allowing the grapes to express their terroir without pursuing excessive ripeness.
Rieslings, Sylvaners, and Pinot Gris are vinified to achieve dry and precise profiles, characterized by distinct tension and a nuanced aromatic expression. Fermentations are extended, and aging is patient, resulting in wines that are clear and stable, with limited but always controlled interventions. This approach preserves the clarity of the profiles without resorting to approximation.
The cuvées are distinguished by their digestibility, delicate texture, and a balanced palate presence, supported by extended finishes. The estate's overall work is recognized for the consistency of its technical choices and the precision of its expressions, offering a sober and faithful interpretation of the Mittelbergheim terroirs.
