Located on the steep slopes of Banyuls and Collioure, Galateo de la Coume Del Mas stands out for its Mourvèdre, hand-harvested from schist soils. The extreme conditions of this mountain vineyard, with yields limited to 22 hl/ha, give rise to a wine with a unique character. Its meticulous production process includes pre-fermentation maceration and six months of aging in barrels, followed by bottling in early summer, resulting in an exceptional product.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Coume del Mas
Coume del Mas is a winery in Languedoc-Roussillon that produces wines made from southern grape varieties well-suited to the Mediterranean climate.
The soil and local environment give the grapes an aromatic character that is distinctive to this wine-growing region.
The winery produces well-balanced wines that reflect the freshness of the fruit and the distinctive character of the Mediterranean landscape.
