Julien Auroux draws on his international experience to breathe new life into the family legacy by adopting organic viticulture practices. He grows Sauvignon and Sémillon on clay-limestone soils. The grapes are vinified in concrete tanks without any additives, thus preserving the purity of the fruit. A small amount of sulfites is added before bottling to ensure the wine’s stability.
How should this wine be enjoyed?
Wine Profile
Lightweight | Mineral
Serving Suggestions
Serve at 10° to 12°
Aging potential
2 to 5 years
Our take on this vintage
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Julien Auroux Estate
We’re in Auvergne, and that changes everything: volcanic soils, natural acidity, and juices that are lively yet full-bodied. Auroux works with Gamay and other local varieties with a gentleness reminiscent of natural wine, without taking the easy way out. The wines are often crisp, sometimes deeper depending on the vineyard block. In a nutshell: quiet energy. A true pleasure at the table.
