The wines of La Cadette de Vézelay are a true ode to their Burgundian terroir. Grown without the use of chemicals, these wines are made from Chardonnay grapes grown on clay-limestone soils. They are crafted with special care through tank fermentation without additives, in accordance with certified organic methods. Aging in stainless steel tanks for 7 to 9 months enhances their authentic character while preserving their natural liveliness.
How should this wine be enjoyed?
Wine Profile
Light | Fruity
Serving Suggestions
Serve Chilled
Aging potential
2 to 5 years
Our take on this vintage
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La Sœur Cadette Estate
Domaine la Sœur Cadette is a winery located in Vézelay, Burgundy, that cultivates its vineyards using organic methods across an area of approximately 21 hectares. The winery is distinguished by its personalized approach to winemaking, where each cuvée is crafted to be a unique expression of its terroir and the winemaker’s philosophy.
The wines produced are artisanal wines, often classified as "Vin de France," with a distinct character that can vary depending on weather conditions and vintages. They reflect the winemaker’s personality and interpretation rather than strict appellation standards.
This free-spirited approach produces lively, evolving, and highly expressive wines that highlight the purity of the fruit and the originality of the style.
