The vines, entirely free of chemical treatments since their planting in 2001, benefit from a deep clay-limestone soil. Manual harvesting ensures meticulous selection of the grape bunches. Careful vinification includes complete destemming and a three-week vatting period, incorporating a cold maceration phase. A ten-month aging on fine lees in oak barrels adds complexity to this wine. The low SO2 level guarantees exceptional purity.
How to enjoy this wine?
Cuvée Profile
Round | Fruity
Serving Recommendations
Serve at 16° to 18°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Domaine Tripoz
In the Mâconnais region, Domaine Tripoz cultivates its vineyard biodynamically, on clay-limestone soils characteristic of the sub-region. The viticultural practices aim for natural balance and optimal ripeness, in order to preserve the distinctiveness of the grape varieties and terroirs.
Chardonnays form the core of the production. They exhibit broad and structured profiles, supported by consistent tension that provides balance and length. The aging processes are meticulously managed, alternating between vats and barrels depending on the cuvées, with the aim of nurturing the wine's substance without over-complicating its expression.
Pinot Noirs, produced in smaller quantities, offer wines with clear fruit and a fluid texture, prioritizing suppleness and drinkability. The entire range of cuvées is characterized by remarkable overall consistency, featuring precise, balanced, and expressive wines that are true to the Mâconnais identity.
