An experiment in blending multiple grape varieties, a meeting of the Jura and the South
. Here, no fewer than eight grape varieties: Pinot Noir, Trousseau, Ploussard, Chardonnay, and Savagnin from the Jura, and Carignan, Grenache, and Clairette from the South.
The result is really nice. You should open the wine a little in advance to let it breathe. It’s a wine with rich red and black fruit flavors and garrigue spices, yet it’s supple, smooth, and full-bodied. In fact, aging in stainless steel tanks plays a major role in giving it that suppleness.
Note that the wine is unfiltered :)
How should this wine be enjoyed?
Wine Profile
Fresh | Fruity
Serving Suggestions
Serve at 16° to 18°
Aging potential
2 to 5 years
Our take on this vintage
Discover wines from the same winery
La Grapp'A
In Auvergne, La Grapp’A produces wines made primarily from Gamay grapes grown on basalt soils. The reds exhibit lively black fruit, subtle tension, and a slightly smoky character typical of the region. The gentle winemaking process yields elegant wines, sometimes almost infusion-like in character. This is a charming, accessible estate that does justice to Auvergne’s volcanic renaissance.
