This cuvée from the Marne Valley is a tribute to artisanal craftsmanship. Made primarily from Pinot Meunier, it is produced without added sulfur and aged on the lees for six years. This gives it a refined structure and great purity, enhanced by partial malolactic fermentation. Its clay-loam and marl-limestone terroir further enriches its aromas, while offering a velvety texture and remarkable elegance on the palate.
How should this wine be enjoyed?
Wine Profile
Round | Mineral
Serving Suggestions
Serve at 10° to 12°
Aging potential
5 to 10 years
Our take on this vintage
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Françoise Bedel Champagne
Françoise Bedel has established herself as a leading figure in biodynamic winemaking in Champagne, producing wines with a unique character. Her cuvées, often aged for extended periods, develop a creamy texture underpinned by a refined Meunier. The fruity notes remain distinct despite the wine’s rich style, supported by supple acidity and a subtle minerality. Barrel aging for certain cuvées adds depth without diminishing the finesse of the bubbles. A singular world, where time plays a central role.
