This blended wine is a harmonious blend of 60% Pinot Noir, 35% Chardonnay, and 5% Meunier. The winemaking process follows carefully controlled practices, from moderate harvesting to gentle pressing without pumping, which preserves the juice’s freshness. Fermentation takes place in stainless steel tanks and oak barrels, with aging on the lees adding complexity and texture. Thanks to a very low dosage, this wine reveals a pure expression of its clay-limestone terroir, ensuring an elegant and refined tasting experience.
ASSEMBLY
60% Pinot Noir
40% Chardonnay
WINE MAKING
85% stainless steel tanks, 15% barrels
How to enjoy this wine?
Cuvée Profile
End | Floral
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
1 to 2 years
Our Review of the Cuvée
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Champagne Leroy
Fun Facts About the Estate A Brief History of the Estate The estate, a former abbey dating back to 1831, features the tasting room where we are happy to welcome our guests, and the cellar where our wines age slowly.Everything is done the traditional way: the wines are stored without air conditioning thanks to the thickness of the chalk walls, and riddling and disgorging are still done by hand. The estate’s pride Producing Champagne since 1961, three generations of winemakers have succeeded one another on the family estate: Jean, the founder; his son Jean-Louis; and finally Damien and Florence. They tend to this 4-hectare Premier Cru vineyard in the heart of the Montagne de Reims, respecting Champagne traditions. The balanced distribution of the three Champagne grape varieties across our estate allows for a refined and delicate blend of wines. All of our plots benefit from an ideal orientation and terroir
