Chardonnay grown on a vineyard planted in 1974 in the village of Buvilly, facing north at an altitude of 410 meters. The soil consists of iridescent Marne mixed with Lias on a limestone plateau containing Sinemurian Gryphae. Whole-cluster pressing, fermentation with native yeasts, and two years of aging in 400-liter barrels.
How should this wine be enjoyed?
Wine Profile
Fees |
Serving Suggestions
Serve at 10° to 12°
Aging potential
2 to 5 years
Our take on this vintage
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La Grapp'A
In Auvergne, La Grapp’A produces wines made primarily from Gamay grapes grown on basalt soils. The reds exhibit lively black fruit, subtle tension, and a slightly smoky character typical of the region. The gentle winemaking process yields elegant wines, sometimes almost infusion-like in character. This is a charming, accessible estate that does justice to Auvergne’s volcanic renaissance.
