This exquisite wine is the result of meticulous winemaking, in which Chenin Blanc grapes are hand-selected from schist-covered hillsides to achieve unique purity and concentration. Fermentation takes place in oak barrels and stops naturally to preserve a balanced sweetness. After 18 months of barrel aging, this wine develops a complex and invigorating structure, bringing out elegant notes of spices and candied fruit.
How should this wine be enjoyed?
Wine Profile
Powerful | Complex
Serving Suggestions
Serve at 10° to 12°
Aging potential
2 to 5 years
Our take on this vintage
Discover wines from the same winery
Bablut Estate
In Anjou, Domaine de Bablut primarily cultivates Chenin and Cabernet Franc, the region’s signature grape varieties. The vineyard is largely situated on schist soils, which lend the wines a tension and vibrancy that are evident in both the whites and the reds.
The winemaking process is carried out with precision, focusing on moderate extraction to preserve the fruit’s clarity and the balance of the structure. The white wines exhibit lively, straightforward profiles, while the reds retain a clear framework and a measured structure. Aging is subtle, designed to complement the wine’s character without dictating its style.
All of the wines are characterized by a deliberate restraint and natural depth, offering a faithful and clear expression of the Angers terroirs, without any attempt to show off or create a spectacle.
