This wine is meticulously crafted from whole clusters, macerated for 21 days, and enriched with one-third direct press juice. Spontaneous fermentation is carried out using indigenous yeasts, and the 8-month aging on lees in large oak foudres, without added sulfites, imparts remarkable complexity and finesse. This Gewurztraminer stands out for its freshness and balance, a result of terroir-driven viticulture.
How to enjoy this wine?
Cuvée Profile
Light | Floral and Spicy
Serving Recommendations
Serve Chilled
Aging Potential
2 to 5 years
Our Review of the Cuvée
Jean-Pierre Rietsch
In Mittelbergheim, Alsace, Jean-Pierre Rietsch manages his estate following an organic approach, coupled with natural winemaking processes executed with great precision. Vineyard management aims for optimal balance, allowing the grapes to express their terroir without pursuing excessive ripeness.
Rieslings, Sylvaners, and Pinot Gris are vinified to achieve dry and precise profiles, characterized by distinct tension and a nuanced aromatic expression. Fermentations are extended, and aging is patient, resulting in wines that are clear and stable, with limited but always controlled interventions. This approach preserves the clarity of the profiles without resorting to approximation.
The cuvées are distinguished by their digestibility, delicate texture, and a balanced palate presence, supported by extended finishes. The estate's overall work is recognized for the consistency of its technical choices and the precision of its expressions, offering a sober and faithful interpretation of the Mittelbergheim terroirs.
