This wine, crafted from the Gamay de Bouze grape variety, is the result of organic farming practices where the Oiron terroir fully expresses itself. The vinification process combines whole clusters and destemmed grapes in truncated conical vats, featuring semi-carbonic maceration and a one-year aging period, imparting complexity and depth to each bottle. Its production highlights a method that preserves all the nuances of this unique grape variety.
How to enjoy this wine?
Cuvée Profile
Round | Fruity and spicy
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Château Terres Blanches
Located in Moulon, about ten kilometers from Saint-Émilion, Château Terres Blanches is nestled within this hilly landscape, affectionately known as the 'Little Tuscany.' The estate is deliberately modest, comprising only five hectares cultivated like a garden, on soils conducive to the expression of Merlot. The human scale is an integral part of the project, as is local rootedness.
The adventure began in 2012 with a collective endeavor: five friends decided to pool their skills, sensibilities, and energy to create a wine that truly reflected them. Here, there is no pursuit of volume or standardized rhetoric, but a clear commitment to producing a sincere, transparent, and terroir-faithful Bordeaux. The vineyard is managed with a long-term vision, respecting the soil and biodiversity, with thoughtful replantations and meticulous care given to the vines.
The wines are crafted exclusively from Merlot, ... Read more
