Produced by John Okruashvili, this wine is made from the Rkatsiteli grape variety and undergoes a 10-day maceration in stainless steel tanks. With an orange hue, it offers a lovely roundness and an enveloping texture. Its freshness is notable, though the aromatic profile still needs a little time to fully develop. The absence of added sulfites underscores a commitment to purity and authenticity in its production.
How to enjoy this wine?
Cuvée Profile
Round | Floral
Serving Recommendations
Serve at 12° to 14°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Okro's wines
Okro’s Wines is a natural winery located in Sighnaghi, in the Kakheti wine region of Georgia, founded by John Okruashvili, who began bottling his own wines around 2009 in his hometown. He cultivates a few hectares of indigenous grape varieties such as Saperavi and Takveri for reds, as well as Tsolikouri, Kakhuri Mtsvane, and Rkatsiteli for whites, using organic viticulture and traditional winemaking methods.
The wines are produced using traditional Georgian methods, with extended maceration and fermentation in qvevri (large buried clay amphorae), without the addition of oenological additives or chemical treatments, in order to allow the fruit, minerality, and character of the terroir to fully express themselves.
Okro’s Wines produces white, red, and orange wines with rich aromatic profiles and a vitality characteristic of the Georgian winemaking tradition, representing one of the
