The Hishiyama vineyard, perched at an altitude of 500–550 meters, benefits from a unique terroir thanks to its clay and granite soils. The Koshu grape variety, grown here, produces a wine of remarkable purity and complexity. Rigorous vineyard management, including cordon pruning and yield reduction, enhances the concentration of flavors. Fermentation and aging in stainless steel tanks on fine lees enrich the aromatic profile while preserving a lovely acidity.
How to enjoy this wine?
Cuvée Profile
Light | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Grace Winery
Grace Winery is a Japanese winery renowned for winning the gold medal at the Decanter World Wine Awards, making it one of Japan’s most acclaimed wineries. It is distinguished by the exceptional quality of its wines, which combine the influence of Japan’s local climate and terroirs with grape varieties suited to cultivation in these regions.
The winery is renowned for its innovation, precision, and ability to produce wines of great finesse, tailored to the demanding conditions of viticulture and the specific climatic conditions of Japan.
Grace Winery has made its mark on Japanese winemaking history through its consistent success in international competitions, helping to raise the global profile of Japanese wines.
