Domaine la Grapp’A cultivates its vineyards with passion and a sincere respect for nature. This care is reflected in this unique cuvée, made from Trousseau grapes grown on the marl- and dolomite-rich soils of Arbois. Each grape is hand-selected before undergoing natural whole-cluster fermentation. This process preserves the richness and complexity of the aromas. An unfiltered wine that expresses all the purity of the terroir.
How to enjoy this wine?
Cuvée Profile
Round | Fruity
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
La Grapp'A
In Auvergne, La Grapp'A crafts wines predominantly from Gamay grapes cultivated on basaltic soils. The red wines exhibit a vibrant dark fruit profile, subtle tension, and a lightly smoky finish characteristic of the region. Gentle vinification processes yield elegant, sometimes almost infused, expressions. This is an engaging and transparent estate that truly embodies the volcanic revival in Auvergne.
