Cinsault thrives on these red sandstone soils. The maritime influence helps mitigate the intense summer heat.
Age of the vines: 11 years
Production: Destemming , vinification using indigenous yeasts without added sulfites. Cold stabilization followed by tangential filtration. Aged for 5 months in stainless steel tanks.
How to enjoy this wine?
Cuvée Profile
Light | Fruity
Serving Recommendations
Serve at 12° to 14°
Aging Potential
1 to 2 years
Our Review of the Cuvée
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Chateau Ollieux Romanis
Château Ollieux Romanis is a winery located in the heart of the Corbières region, deeply rooted in local history and surrounded by the Mediterranean terroirs of Boutenac.
The estate is renowned for its diverse soils and sunny climate, which are ideal for growing many grape varieties, such as Carignan, Grenache, Syrah, Mourvèdre, and other varieties well-suited to the terroir.
The wines produced—red, white, and rosé—reflect the unique character of their Corbières terroir and the estate’s commitment to environmentally friendly viticultural practices.
