The Gewürztraminer grapes are carefully selected and harvested at full ripeness to reveal their full complexity. Fermented naturally in stainless steel tanks, these grapes undergo 15 days of skin contact, resulting in a rich aromatic profile. With no added sulfites, the chalky terroir imparts remarkable purity and precision to every bottle.
How should this wine be enjoyed?
Wine Profile
Round | Floral
Serving Suggestions
Serve at 10° to 12°
Aging potential
2 to 5 years
Our take on this vintage
Discover wines from the same winery
Laurent Bannwarth
In Alsace, Laurent Bannwarth pursues a deliberately unique approach, exploring unconventional winemaking techniques with regional grape varieties. The winery focuses in particular on maceration periods of varying lengths, resulting in coppery whites and textured profiles, without seeking to create effects for their own sake.
The approach remains artisanal and evolving, guided by observation rather than rigid doctrine. The winemaking process emphasizes precision and balance, aiming to preserve freshness and clarity despite bold technical choices. The wines feature refined structures, sometimes marked by delicate tannins, but always well-integrated.
The entire range offers a unique take on Alsace, designed for those who wish to explore beyond the region’s classic styles. These wines intrigue with their texture and depth, while maintaining a solid overall structure.
